Gastronomy

For a good start to the day, our restaurant serves a colonial breakfast which includes several types of bread and cakes, coffee, milk and tropical fruit juice.
We also serve a-la-carte dishes all year round. Apart from traditional dishes such as paella, moqueca (stew) and seafood feijoada, we also offer dishes which are typical of our region, such as stuffed squid, shrimp-stuffed swordfish or fish and green bananas. Do not miss them! And mussels, famous for their annual festival, are served in a variety of ways following local fishermen recipes.
For a more convenient service, breakfast is served from 8 to 10 am, and meals from 12 am to 7 pm. After this time a variety of snacks, pizzas and sandwiches are served together with fruit juice and drinks of your choice.





